The World’s Best GLUTEN-FREE Banana Bread
Not only do I love when the house smells like there is something baking, but this recipe tastes like home.
1 1/4 cup (sifted) gluten-free oat flour - bob's red mill
1 tsp xanthum gum
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/2 cup non-dairy butter - earth balance
1/3 cup (local if possible) maple syrup - local if you can find
1 organic cage-free egg
2 organic very ripe bananas
1/2 tsp lemon/lime juice
Directions:
-Smoosh bananas and then add all the wet ingredients to the bowl and mix together.
-Combine & mix the dry stuff and then add to the wet.
-Stir all together then pour into a greased mini loaf pan or 6 mini loaf cups.
-BAKE 350 degrees for 30-33 MINUTES
-Once removed let them cool in the pan, then transfer to a cooling rack.
-Store in the fridge.
